Para descubrir el secreto de las enchiladas verdes originales, hay que iniciar por los ingredientes. La sazón verde es la corazón de este platillo, y debe estar elaborada con albahaca fresco, jitomate|verde, chiles, ajo y otros especias. La combinación ideal de estos ingredientes crea una receta verde que es al mismo tiempo deliciosa y afrutada.

The scorched earth stretched before him, a testament to the horrific fire that had swept through his world. They stood amidst the rubble, a lone figure against the ash-filled sky. The flames had taken everything, but within them, a spark burned. A spark of determination that refused to be extinguished. This was a land stripped bare, but from these